Archive | Booze RSS feed for this section

Bud Light Platinum

29 Jan

Somewhere, likely in Missouri, someone decided that Bud Light just wasn’t getting America’s college students and off-duty bus drivers drunk fast enough.  Why sell it in a brown beer bottle, when it can be blue? Let’s pretend there is somehow a premium clientele for our high selling, beer-flavored enhanced water beverage.  The end result, is Bud Light Platinum.

Anheuser-Busch’s newest creation boasts a 6 percent alcohol by volume, (up from 4.2%) and a special blue bottle normally reserved for over priced mineral water sold to women in funny hats at the race courses.  Bud Light Platinum is even stronger than Continue reading

The SHH Guide to Porters

15 Jan

IT FINALLY SNOWED! After what seemed like forever, there is snow on the ground where I live.  It is officially winter.  The holidays are over and there is nothing but the grey sky and shoveling for two/three months.  Refreshment be damned; it’s about staying warm.  Stouts get all the love, and I’ve been on a porter kick lately [Ed’s note – not a euphemism] so I decided to crack an egg of knowledge all on all ya’ll. Porter: the other dark beer.  Wikipedia’s got a whole bunch of facts that you can read if you want, but since I already did that just sit tight.  Anyways, you know the band Joy Division? Yeah, Love Will Tear Us Apart and all that.  Porter is what all their dad’s drank after a hard day at a Manchester textile factory.  Your son would be depressed enough to write “The Eternal,” too.   Continue reading

I Probably Don’t Like You.

4 Jan

I was going to write an article about my favorite things about 2011, but then I realized I am not in fact Oprah, and no one probably cares about what my favorite things are.

I have decided to write about something else though, something that has been coming up more in recent months than it ever has before. Apparently people are often confused about my feelings for them? Now, with a little alcohol I’m pretty much an open book about any of my thoughts, but honestly, I’ve always considered myself pretty friendly and usually approachable. I do tend to wear my feelings Continue reading

ON NOTICE! Brewery Edition

3 Jan

Hello and welcome to the inaugural edition of ON NOTICE!  The idea here is a really bastardized and far more serious version of what Stephen Colbert does on his television program.  We’ll look at people, places, things, organizations, or whatever needs to be documented to let you know who’s peddling bullshit.  This week, we’ll look at a few breweries that need to get their act together and quit skating by.  All too often people fall into traps with some blind devotion to a brewery that really just wants to get as much of your money as possible.  I’ve mentioned a few of these companies before, and not in a particularly flattering light.  While this isn’t intended necessarily to accomplish anything, perhaps I can help you make more informed choices for your beer purchasing dollar.  We’ll get right down to it and work our way from five to the number one.

5.  Fort Collins Brewery – Fort Collins, CO: 

The beer scene in the state of Colorado is one that I’m pretty jealous of.  While their distribution can vary, (No Lagunitas!) a few good friends live out that way and Continue reading

Lagunitas Sucks Holiday Ale

29 Dec

Some breweries just get it.  Every distributed brewery has a marketing department of some kind.  Judging by the amount of beer available at any given beverage center (back in Buffalo, they call them party stores) it’s no easy task to make sure you stand out from the crowd.  I mean, I’ll occasionally buy a beer because its label looks cool.  I’m no more oblivious to bright colors and fancy scripts as the next guy.  I’ll buy based on style of beer more than anything, but breweries have to know I’m spending upwards of a half hour looking up and down at the same shelves hoping I’ll notice their brand.  There’s always a different school of thought in how they get you to look their way.   There is the big-swinging-dick approach, where places like Stone Brewery more or less question your manhood by daring you to try one of their beers.  There’s the fancy swirling art motif employed by Continue reading

2011 Winter Seasonal Beer Guide

17 Dec

About a month or so ago, I ran down a list of some of my favorite pumpkin beers for the Fall brewing season.  Since that was a lot of fun, I decided that the Winter brews deserve some love too.  Generally, most winter brewed beers are going to be heavier in style, as well as higher in alcohol percentage (for them cold, cold nights).  There are gimmicky beers brewed with all kinds of fruit, champagne beers, spicy winter warmers, and other beers not themed so specifically for Christmas, and will sell late into the season.

Hibernator by Long Trail Brewing Co. (Bridgewater Corners, VT) – We start this list with one of my favorite beers for winter.  I am a completely biased, unabashed devotee to Long Trail for their session beers.  Hibernator is Continue reading

The SHH Guide to India Pale Ales

30 Nov

The India Pale Ale, or IPA, is a polarizing style of beer.  To some, it’s a go-to style and is considered great test of a particular brewer’s ability.  To others, it can be an overwhelming and otherwise bitter experience.  Some people Continue reading

Southern Tier Pumking

28 Nov

Pumpkin Ale

Rating: B

Poured from bottle to pint glass.

I figured I ought to review the Pumking that has been sitting in my fridge for two weeks since we’re now past the harvest season.  I meant to bring it to my sister’s house for Thanksgiving, but I’m glad that I didn’t in retrospect; not because it wasn’t enjoyable, but rather because I got supremely tanked as it was.  The Pumking pours dark orange with two fingers of a quick to recede foamy head.  Surprisingly, there was little to no lacing.  The nose, as to be expected, was rich with pumpkin pie, clove, cinnamon, spice, pepper and graham cracker.  The taste fell a little short of the nose, but was fairly well-balanced and added hints of nutmeg and brown sugar.  The carbonation stings the pallet briefly before a pleasant buttery finish.  I’m not very big into flavored beers, but the Pumking was enjoyable albeit a bit of an overdose at 650ml.  I have yet to be disappointed by a Southern Tier Imperial.  I will absolutely try this one again next season…and share it.

The City Beer Hall

22 Nov

42 Howard Street

Albany, NY 12207

I’m surprised that it’s taken me this long to write about The City Beer Hall.  A review is long overdue.  I figured with Thanksgiving right around the corner, I might as well give thanks for one of the things in my life that I take for granted.

Since opening earlier this year, The City Beer Hall has been my most visited bar.  One week over the summer, I was there eight times in five days.  There are valid reasons…at least I hope.

I heard some months back that a bar was opening up in the old Ballinger’s building.  Bars have had trouble staying open in that spot historically, but I’m rooting for The City Beer Hall.  Why?  Because, unlike the prior establishments, it doesn’t suck.  Oh, and it’s about an eight-minute walk from my apartment.

If you haven’t been to The City Beer Hall yet, you’ll hear two things: “free pizza” and “mechanical bull.”

Not unlike the Crocodile Lounge in the East Village, CBH gives you tickets with every beer for mini pizzas in their adjoined kitchen.  Sure, the beers are a little pricier on account of the pizzas, but I always seem to get my money’s worth.

The pizzas are actually extremely tasty!  The crust is thin and crispy.  It is my recommendation to get no less than two at a time and then sandwich them together: cheese to cheese (after a liberal parming).  It’s like a pizza quesadilla!  As an added bonus, you are usually afforded a colorful anecdote or a joke in the least by the pizza boys (who will remain nameless…you know who you are).  Make sure to tip!

The mechanical bull.  I rarely visit the upstairs anymore, but there absolutely is a mechanical bull up there.  Have I ridden it?  Yes.  What’s the price?  It’s free.  Rather, the price is your dignity.  I’ve been on the bull three times, in two separate nights, for a total of about four seconds.  I think it took me longer to sign the waiver…

The City Beer Hall has numerous other perks (not aforementioned) that keep me coming back.

1) The Staff:  I now know the majority of the bartenders on a first name basis.  At least at the downstairs bar.  And despite my antics, they are always friendly.  The best  bartenders even remember what I normally drink!  It’s like my Cheers.  “…sometimes you wanna go where [the majority of the staff] knows your name, and they’re always [glad/indifferent] you came!”  They’re kind, welcoming and don’t laugh at me when I tell them I think I left my credit card there and I find it in my refrigerator the next day.

2) The Drafts:  CBH has a wealth of beers on tap and they are constantly switching up their selection.  I love trying new things so it’s nice that I’m kept on my beer-swilling toes, though I do still miss my summer session beer, Sly Fox Pils.  Next summer…next summer.

3) The Patio:  Speaking of summer, unfortunately the Beer Hall will lose one of its biggest assets with the declining weather.  It’s massive, and if you’re with a group of people, it’s ideal.  Occupy a picnic table and look at the lights of the Times Union Center across the way.

4) The Menu:  This is admittedly a new development for me, but everything I’ve had at the CBH has been enjoyable.  It’s certainly a step up from bar food.  That is probably due to the fact that the chef from the defunct Wine N’ Diner is in charge.  The man has a good handle on what I call “white boy soul food.”

I recently cleaned my computer desk and lifted a piece of mail to find a Beer Hall pizza ticket depository.  I decided that tonight was going to be arts & crafts night.  I fashioned a CBH turkey out of some unused tickets.  And I cleaned up two weeks ago…Jesus.

Notice the attention to detail and cheap invisible tape.

The City Beer Hall is offering free pizza on Thanksgiving Eve for “Beergiving.”  I encourage you all to attend!  I’ll be there.

Happy Thanksgiving!

Hellhound On My Ale

17 Nov

I drove down to New Paltz the other day.  Tiny little hippy town outside of Poughkeepsie, NY.  I have friends that go to college there, and I was somehow lured out of my apartment to go drink out of a keg in a dusty basement.  I mention this, as Evan is a graduate from SUNY New Paltz and Marena is currently attending.  While the traffic was terrible all weekend (Seriously they need more than three roads in that fucking place), and I drank more Red Bull than beer at the aforementioned kegger, I did happen to come across a little gem.  

While getting the keg, I started to mosey around the store to find Dogfish Head Hellhound On My Ale.  The name of the beer is an homage to the legendary blues musician Robert Johnson, who allegedly sold his sold to the devil at the crossroads in exchange for being able to play the guitar.  It was released on what would have been Johnson’s 100th birthday.  The style of beer is an imperial India pale ale, brewed with lemons.  (The lemons are included as a nod to Blind Lemon Jefferson, who influenced Johnson.)  Now, this can go one of two ways.  As with most Dogfish Head offerings, you’re likely to either hate it or love it, and it’s certainly strong.  (My girlfriend tried it and reacted as if a meteor had hit her palate.)  As I read the label, I thought to myself, “I really hope this doesn’t taste like there’s dishwashing detergent in my beer.”  Luckily, the lemon flavor really doesn’t show itself until the finish.  The beer has all the hoppy, citrusy aromas commonly associated with an imperial IPA, but again more lemon than grapefruit.  The beer was meticulously brewed to revolve around the number 100, such as the IBU rating is 100 and the alcohol content is 10.0%.  Having said that, the beer is remarkably drinkable.  As always, imbibe responsibly.  Dogfish Head has become a brewery where I’ve had far more of their seasonals and rarities than I have their year round brews.  If you happen to be out at the store and this catches your eye, you won’t be disappointed.