IT FINALLY SNOWED! After what seemed like forever, there is snow on the ground where I live. It is officially winter. The holidays are over and there is nothing but the grey sky and shoveling for two/three months. Refreshment be damned; it’s about staying warm. Stouts get all the love, and I’ve been on a porter kick lately [Ed’s note – not a euphemism] so I decided to crack an egg of knowledge all on all ya’ll. Porter: the other dark beer. Wikipedia’s got a whole bunch of facts that you can read if you want, but since I already did that just sit tight. Anyways, you know the band Joy Division? Yeah, Love Will Tear Us Apart and all that. Porter is what all their dad’s drank after a hard day at a Manchester textile factory. Your son would be depressed enough to write “The Eternal,” too. Continue reading
Fall Beer Guide 2011: Pumking Down!
19 OctThe fall is undoubtedly the best season for craft brewing in the country. The Great American Beer Fest kicks things off in Denver, and countless beer gardens and taprooms celebrate Oktoberfest across the country. As we approach the holiday season, another shift in seasonal beer availability is not too far off. (In fact, Magic Hat has already been shipping it’s holiday sampler pack.) So to honor the now fading harvest moon, here is a list of the top ten pumpkin beers I have had this season.
10. St-Ambroise Pumpkin Ale (Citrouille) (Montreal, QB) – Labeled “The Great Pumpkin” in the US, this Canadian offering doesn’t leave much room for interpretation. Bland, but not at the risk of saying it was bad. Drink it if you’re curious about Canadian ideas regarding pumpkin.